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Jesse Smith is a passionate chef who’s had the privilege of working across six continents and 11 countries. 

His journey through Michelin starred kitchens around the world has shaped his approach to food, emphasizing local ingredients and bold exciting flavours.

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Now based locally for the past 7 years, Jesse brings global experience to his home of Muskoka. Blending world class technique with the spirit and beauty of cottage country.

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